Food ingredients and allergy information

Please note that ALL cakes are made in an environment where NUTS, EGGS, MILK and GLUTEN are handled.

CAKES AND CUPCAKES

VANILLA

INGREDIENTS:

Unsalted butter (MILK), caster sugar, (EGGS), baking powder, vanilla bean paste ingredients sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth), (MILK), self-raising flour (WHEAT, GLUTEN).

CHOCOLATE

INGREDIENTS:

Unsalted butter (MILK), cocoa powder (acidity regulator sodium carbonate), caster sugar, (EGGS), (MILK), self-raising flour (WHEAT, GLUTEN), baking powder.

CARROT

INGREDIENTS:

Carrot, Muscovado sugar, (EGGS), Self raising flour (WHEAT, GLUTEN), Orange zest, juice of the orange, sunflower oil, Mixed spice, Bicarbonate of soda.

RED VELVET

INGREDIENTS:

Unsalted butter (MILK), Red food colouring, Self raising flour (WHEAT), Caster sugar, (EGGS), (BUTTERMILK), Cocoa powder, (acidity regulator sodium carbonate), Vanilla paste ingredients sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth), White wine vinegar, Vegetable oil, Bicarbonate of soda.

FRUIT CAKE

INGREDIENTS:

Unsalted butter (MILK), caster sugar, (EGGS), mixed spice, mixed peel, sultanas (99.5%), sunflower oil, raisins (99.9%), sunflower oil, currants (99.5%), sunflower oil, glacé cherries, glucose-fructose syrup, sugar, acidity regulator (citric acid), preservatives (potassium sorbate, SULPHUR DIOXIDE), colour (erythrosine), Self-raising flour (WHEAT, GLUTEN) Brandy (ALCOHOL), (SULPHUR DIOXIDE)

SCONES

PLAIN SCONES

INGREDIENTS:

Unsalted butter, plain flour (WHEAT, GLUTEN), baking powder, caster sugar, (EGGS), (MILK)

SULTANA SCONES

INGREDIENTS:

Unsalted butter, plain flour (WHEAT, GLUTEN), baking powder, caster sugar, (EGGS), (MILK), sultanas (99.5%), sunflower oil

Rodda’s clotted cream 40g

INGREDIENTS:

100% Cornish Cow’s (MILK), No Additives, GM free.

STRAWBERRY JAM 28g

INGREDIENTS:

Sugar, Strawberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Citric Acid

RASPBERRY JAM 28g

INGREDIENTS:

Sugar, Raspberries, Gelling Agent: Citrus Pectin; Acidity Regulator: Sodium citrate

BROWNIES

CHOCOLATE BROWNIES

INGREDIENTS:

Unsalted butter (MILK), Self raising flour (WHEAT, GLUTEN), Milk chocolate (min cocoa 33.6%), sugar, cocoa butter, whole (MILK) powder, cocoa mass, emulsifier (SOYA LECITHIN), natural vanilla flavouring, (EGGS), Caster sugar, Cocoa powder, White chocolate chunks (min cocoa 22.5%), sugar, whole (MILK) powder, cocoa butter, emulsifier (SOYA LECITHIN), natural vanilla flavour, Dark chocolate chunks (min cocoa 45.5%) sugar, cocoa mass, cocoa butter, emulsifier (SOYA LECITHIN), natural vanilla flavouring.

Buttercream and jams

VANILLA

INGREDIENTS:

Unsalted butter (MILK), icing cane sugar (99%), anti-caking agent (E341), Vanilla paste ingredients sugar, water, vanilla extract, vanilla seeds, thickener (tragacanth), (MILK)

Chocolate

INGREDIENTS:

Unsalted butter (MILK), icing cane sugar (99%), anti-caking agent (E341), (MILK), Cocoa powder (acidity regulator sodium carbonate)

LEMON

INGREDIENTS:

Unsalted butter (MILK), icing cane sugar (99%), anti-caking agent (E341), lemon zest and lemon juice.

WHITE CHOCOLATE

INGREDIENTS:

Unsalted butter (MILK), icing cane sugar (99%), anti-caking agent (E341), (MILK), White chocolate (min cocoa 28%), sugar, cocoa butter, whole (MILK) powder, emulsifier (SOYA LECITHIN), natural vanilla flavouring.

STRAWBERRY JAM

INGREDIENTS:

Strawberries, Sugar, brown cane sugar, concentrated lemon juice, gelling agent: fruit pectin.

RASPBERRY JAM

INGREDIENTS:

Raspberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: fruit Pectin.

LEMON CURD

INGREDIENTS:

Sugar, Glucose-Fructose syrup, water, Lemon juice from concentrated, maize starch, palm oil, (Dried whole EGG), Rapeseed oil, Gelling agent: pectin, citric acid, acidity regulator: Sodium Citrate, Lemon oil, colour: beta Carotene, Antioxidant: Ascorbic acid.

BUTTERCREAM CAN BE COLOURED USING FOOD COLOURINGS FOR MORE INFORMATION PLEASE CONTACT ME.

SUGARPASTE AND MARZIPAN

WHITE

INGREDIENTS:

Sugar, Glucose syrup, Non hydrogenated vegetable shortening, added water, humectant-Glycerine (E422), Emulsifiers (E471), Stabiliser (E415), preservative (E202), Flavouring N.I Vanillin, colours (E171)

RED

INGREDIENTS:

Sugar, Glucose syrup, Non hydrogenated vegetable shortening, added water, humectant-Glycerine (E422), Emulsifiers (E471), Stabiliser (E413), preservative (E202), colours (E124, E129), Flavouring N.I Vanillin

MARZIPAN

INGREDIENTS:

GROUND ALMONDS (NUTS), sugar, glucose, flavouring, glycerine, preservative (E202)

Sugarpaste (fondant) is sometimes coloured using food colourings for more information please contact me.

Please note that ALL cakes are made in an environment where NUTS, EGGS, MILK and GLUTEN are handled.